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Use these preserved lemons in preparing Lamb Tagine with Preserved Lemons and Green Olives.
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As sweet as the juiciest peach, this tasty cocktail is a refreshing treat.
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Despite the name, it's still good.
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With only three ingredients, this refreshing cocktail is a true winner.
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Our favorite salad in burger form? Yes, please.
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Grill or broil skewers of lemon-and-thyme-scented lamb, and then serve them atop a garlicky Sardinian couscous full of cauliflower, currants, and pine nuts.
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Get A. N.'s Slow Shoulder of Lamb Recipe from Food Network
www.allrecipes.com
I tried this dish at a Turkish restaurant in London and was amazed by its delicious taste! I later found out that this dish was named after Alexander the Great, whom the Persians called 'Iskender.' Apparently it was his favourite food.
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Serve these slow cooked meatballs with your favorite pasta.
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Ground beef, onion, pinto beans and corn are combined with a packet of taco seasoning mix in this soup served with sour cream, grated cheese, sliced black olives and corn chips.
cooking.nytimes.com
This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.