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Get Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce Recipe from Food Network
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My Shanghainese Mama always makes this dish for me. So I've been eating pork belly way before this trend started. Her soy/beer braised pork belly always reminds...
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The staff at The Meatball Shop in Manhattan eat these around the clock You’ll often find them at the bar with a big bowl of these and a side of steamed or sautéed spinach You can also top with Spinach-Basil Pesto
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These bar cookies made without butter are filled with dates and almonds, with honey being the primary sweetener.
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Dark chocolate buttermilk pie is topped with plenty of pecans and is baked into a crowd-pleasing dessert perfect for any family gathering.
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This deliciously moist flourless cake made with almond meal and coconut is delightful when served with vanilla ice cream.
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Plenty of shredded Swiss cheese provides a savory twist to regular meatloaf.
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Get Lasagna of Roasted Butternut Squash Recipe from Food Network
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Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze.
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Who needs plums when you have sago, raisins, currants and dates in this steamed stovetop pudding?
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Impress guests at your next get-together with Thomas Keller's French appetizer from iconic French Laundry.
Ingredients: water, butter, salt, sugar, flour, eggs, gruy
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This is the basic recipe my gram used to use to make her potato salad. It sounds odd, but the anise is really good in this dish.