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cooking.nytimes.com
In 2001, Regina Schrambling went on a week long odyssey in search of the ultimate lasagna recipe She tested several, and finally found her ideal in a mash-up of recipes from Giuliano Bugialli and Elodia Rigante, both Italian cookbook authors “If there were central casting for casseroles, this one deserved the leading role
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This is my family's traditional preparation of french cut green beans. You can apply this recipe to other vegetables, too. We use the same method for frozen cut...
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Three different types of summer squash are sauteed with bacon and onion for this quick and easy side dish that's full of flavor.
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You bet it's better on bread!
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Homemade pork and shrimp wontons float in savory hot stock in this authentic recipe for wonton soup that's meaty and very satisfying.
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You'll never top your bagel another way again.
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Get Grilled Sea Bass with Jalapeno-Mango Salsa Recipe from Food Network
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An easy spinach salad with bacon and chopped eggs has a tangy and sweet dressing.
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The flavors of summer come alive in these colorful grilled kebabs with bell pepper, zucchini, and pineapple, with a kick from Sriracha and sweetness from honey.
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Get Nacho Salad Recipe from Food Network
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Get Chunky Guacamole Recipe from Food Network
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Get Sweet and Spicy Slaw Recipe from Food Network