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Get Savory Tomato Shabu Shabu with Seafood Dippers Recipe from Food Network
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Get 30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms Recipe from Food Network
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Salmon fillets are grilled and brushed with an Asian-inspired sauce then served on fresh salad greens with snap peas tossed with Asian Vinaigrette.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This sweet ham salad is great served on bread as a sandwich or crackers as a snack.
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These creative potato pancakes have ham and mozzarella cheese for a kicked-up version of the traditional potato pancake.