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This creamy green soup topped with cheesy, homemade au gratin croutons is a delicious way to use broccoli in a vegetarian first course.
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This tomato soup recipe is a comfort food that’s almost as easy to make as the condensed variety but is much, much tastier.
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Homemade turkey stock is simmered for hours on the stove with barley, vegetables, and turkey, creating a warm and comforting pot of soup.
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This Russian fish soup is made by simmering potatoes, onions and parsley with cubes of white fish fillets and fresh squeezed lemon juice.
Ingredients: water, potatoes, onion, parsley, cod, lemon
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This tomato curry comes together in a snap, with tomato soup and spices, and the unusual addition of beer.
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Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners.
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This hearty casserole comes together quickly. Just combine prepared rice with chicken, pimientos, onion, Cheddar in an easy cream sauce. Sure tastes like more work than it is.
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In this quick and easy Chinese noodle soup, mussels and prawns are simmered in a tomato-based broth with a little sourness from sauerkraut.
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This creamy soup with crab, potatoes, and asparagus comes together without a lot of fuss.
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Ground beef, onion, mushrooms and noodles, tossed with tomato and mushroom soup and baked with a golden topping of American cheese. This is my favorite recipe and is very good with a tossed salad and garlic bread.
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Perfect for chilly nights when you're craving a hearty dish, this ground beef casserole with potatoes and cabbage is easy and delicious.
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This casserole version of a French classic relies on the ease of canned soups to sauce chicken with ham and Swiss cheese.