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Get Rib-Eye Crostini Recipe from Food Network
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Great Greek-style chicken pitas, seasoned with oregano and lemon pepper, served with homemade yogurt sauce.
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This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Packaged ranch-dressing mix discreetly perks up this bean and cheese puree.
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If it seems like a shame to crush the OREO Cookies, one bite of this delectable cheesecake will change your mind.
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Get White Bean Tuna Salad Recipe from Food Network
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The blueberries and orange zest add a special touch to ordinary bran muffins.
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A shortbread crust forms the base for this lemon-flavored cheesecake with a homemade blueberry topping.
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Grated kohlrabi, cabbage, carrot, and bell pepper give a lot of flavor to this soup from southern Germany.
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This creamy and peppery dressing is a cinch to make and perks up any salad!
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An enviable blend of orange, cherry, and Scotch.
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Get Greek Pizza with Chicken, Feta and Olives with Mixed Cherry Tomato Salad Recipe from Food Network