Search Results (11,595 found)
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Recipe for Warm Roasted Winter Vegetable Salad, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
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You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it!
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This is the best recipe ever for barbecue shrimp: very tasty with a little kick!
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Get Jalapeno Poppers Recipe from Food Network
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Moist, grilled fish fillets made with only one tablespoon of oil, and served with a fresh-tasting pesto sauce. Yum!
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Get World's Largest Salmon BBQ Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I use this delicious beef marinade with chuck roast and shish kabobs before grilling.
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A hoisin marinade and ginger give this dish a subtle sweetness.
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Get PBR Fajitas Recipe from Food Network
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Picante sauce puts just the right amount of "fire" in this flavorful marinade for grilled flank steak.  This is a great recipe to impress warm-weather company, or for any day you want a tender and scrumptious steak.
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Get Grilled Swordfish and Fiddleheads with Tomato Basil Salsa Recipe from Food Network