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Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. Cut in fours and serve with guacamole and sour cream. Enjoy
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This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!
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This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
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An easy teriyaki marinade for baked chicken wings gets its sweet tropical tang from pineapple juice.
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A super speedy enchilada sauce with a truly authentic taste.
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Get Slow-Cooker Acorn Squash Recipe from Food Network
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This tasty pork and mushroom stir-fry is ready in only 35 minutes!
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These juicy vegan blueberry muffins are made with applesauce, vanilla soy yogurt, and oil instead of butter and egg. They taste best fresh.
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This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too!
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Red and green cabbage is tossed with carrots, green onion and red bell pepper in a sweet and tangy cider vinaigrette.
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Get Sticky Buns Recipe from Food Network
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These 3-layer Nanaimo bars have a crushed sandwich cookie crust!