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This simple Japanese-inflected soup has a delicate green flavor and a lovely creamy consistency Served in small bowls, it makes a perfect beginning to a spring meal Using white miso (shiro miso) keeps the soup light; red miso (a k a miso) gives it a nutty, more earthy flavor
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Get Fruit Crunch Sundae Recipe from Food Network
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This barley and wheat granola recipe is sweetened with maple syrup and dried cranberries.
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This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds.
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Spicy green curry dressing is tossed with green lentils and kamut grains for a zingy side dish for your summer barbecue. This salad tastes wonderful the next day as well.
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Get Cross Cultural Bulgur Wheat Recipe from Food Network
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Serve nachos straight from the oven so the corn chips remain crunchy and the cheese is nice and oozy.
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Butter, MCT oil, and cacao powder are blended with water creating a Bulletproof® hot chocolate, a chocolate version of the coffee drink.
Ingredients: water, butter, oil, cacao, vanilla, salt
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Shrimp tossed with fresh herbs and lime will wake up your taste buds.
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Coconut oil creates a moist, delicate texture in these elegant Key lime cupcakes topped with cream cheese-lime frosting and coconut flakes!
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Super yummy and simple black bean burgers with a spicy jalapeno twist!