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The winter vegetable recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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Lots of interesting stuff in this marinated zucchini salad. Onion soup mix, white wine vinegar, apple cider vinegar, chopped veggies, sliced zucchini, and time in the fridge to mingle and chill. Six generous servings.
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Get Asparagus and Tomato Skewers with Honey Mustard-Horseradish Sauce Recipe from Food Network
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This light, simple salad highlights poached morels and asparagus with a combination of frisée and butter lettuces.
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Get Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan Recipe from Food Network
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Ground beef is simmered with bell pepper, garlic, tomatoes, kidney beans and chili powder in this easy chili.
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This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
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With chocolate, cream and coffee flavors, this sweet cocktail is our new favorite Candy Bar.
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Get Veal Piccata Recipe from Food Network
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Chef John's sausage-stuffed piquillo peppers pair the sweet taste of the peppers with spicy chorizo sausage.
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A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli.