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With white barbecue sauce.
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It has brussels sprouts so it's healthy right?
cooking.nytimes.com
Massachusetts is the birthplace of the iconic Thanksgiving tableau, the home to Norman Rockwell, whose 1943 painting “Freedom From Want” gives Americans its most enduring vision of the holiday table It is also home to one of the largest Portuguese-American communities in the United States and the source of one of the nation’s most flavorful hyphenated cuisines Matthew Jennings, the chef and an owner of the forthcoming Townsman restaurant in Boston, pays homage to that cooking with a New Bedford-style Thanksgiving dressing made with local Massachusetts quahog clams and the Portuguese sausage known as chouriço
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Boneless pork loin is roasted with baby portabella mushrooms, garlic, and wine, and then is served with a quick and easy seasoned pan sauce.
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These open-face burgers are zesty and full of flavor combining mushrooms, bacon, and balsamic vinegar with ground beef. My boyfriend is an Italian chef and a meat lover, and he was taken away by the taste!
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Get I Want to Marry You Cookies Recipe from Food Network
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If you like Russian Teacakes and chocolate, you'll love these tasty, tender cookies!
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An airy, snowcapped mountain of chestnuts and chocolate.
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Red cabbage, green onion, mandarin oranges, dried cranberries, and pine nuts make up an interesting and colorful salad.
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Get Kentucky Pecan Bars Recipe from Food Network
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I love blondies, brownies, cookie and baked goods in general. This seemed to be the perfect way to incorporate Blue Moon into one of my favorite treats.
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Get Cilantro Pesto Recipe from Food Network