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Baking mix is the secret ingredient that makes these peanut butter blossoms a quick and easy treat everyone will love.
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Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
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Scrambled eggs with ham, garlic scapes, onion, and white Cheddar cheese make this a delicious egg dish for any meal.
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Get Chicken Shawarma with Tomato Cucumber Relish and Tahini Sauce Recipe from Food Network
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Watermelon jellies, the white rind of a watermelon soaked in a lemongrass syrup, taste just like watermelon gumdrops.
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The intoxicating aroma and taste of fresh basil defines this yeast bread that 's punctuated with flavorful sun-dried tomatoes.
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Fish sauce and sesame oil give this dish a distinctive flavor, and hot green chile peppers ensure it will be spicy. This simple dish takes only minutes to prepare.
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Earthy rutabagas puréed into a smooth vegetarian bisque with smoky paprika.
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Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.
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It's so easy to make homemade strawberry syrup to flavor iced tea, lemonade, or make into your own strawberry soda.
Ingredients: strawberries, water, sugar
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Whip instant coffee, sugar, and water until foamy and serve over cold milk for a refreshing homemade iced latte.
Ingredients: water, instant coffee, sugar, milk
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This spicy chicken lime soup topped with avocado, queso fresco, and cilantro is sure to be a weeknight hit with fans of Mexican flavors.