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If you're a lover of cheesecake and sweet potato pie, you might try this recipe for your next Thanksgiving meal.
If you're a lover of cheesecake and sweet potato pie, you might try this recipe for your next Thanksgiving meal.
Ingredients:
sweet potatoes, graham crackers, walnuts, sugar, nutmeg, cinnamon, butter, cream cheese, brown sugar, lemon, vanilla, eggs, egg yolks
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Refreshing, fun recipe for blueberry lemonade! Tart and sweet from the blueberries. The finished drink is hot pink, almost purple. Garnish with a slice of lemon.
Refreshing, fun recipe for blueberry lemonade! Tart and sweet from the blueberries. The finished drink is hot pink, almost purple. Garnish with a slice of lemon.
www.allrecipes.com
This a great sandwich which is well known here in Chile. Creamy chicken with cooked bell pepper gives this sandwich a nice taste!! You can also make them with cocktail bread for a great appetizer! You can use up to double the mayonnaise for a creamier texture.
This a great sandwich which is well known here in Chile. Creamy chicken with cooked bell pepper gives this sandwich a nice taste!! You can also make them with cocktail bread for a great appetizer! You can use up to double the mayonnaise for a creamier texture.
cooking.nytimes.com
Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal Here the mixture is spread over chicken thighs, which are then roasted to golden perfection But you could easily use it on salmon or flounder, on corn or potatoes
Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal Here the mixture is spread over chicken thighs, which are then roasted to golden perfection But you could easily use it on salmon or flounder, on corn or potatoes
www.simplyrecipes.com
Classic sauerkraut recipe with chopped apple and juniper berries.
Classic sauerkraut recipe with chopped apple and juniper berries.
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These cookies use rice flour for a different twist on the traditional shortbread cookie.
These cookies use rice flour for a different twist on the traditional shortbread cookie.
www.allrecipes.com
Here's how we take a tuna melt from good to great: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.
Here's how we take a tuna melt from good to great: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.
Ingredients:
albacore tuna, avocado oil, dijon mustard, red onion, capers, cornichons, lemon juice, thyme leaves, wheat, tomato, gruyere
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Apple juice and apple cider blend with Everclear® and a stick of cinnamon in this yummy apple pie cocktail, perfect for gift giving.
Apple juice and apple cider blend with Everclear® and a stick of cinnamon in this yummy apple pie cocktail, perfect for gift giving.
www.foodnetwork.com
Get Spanish Tortilla Recipe from Food Network
Get Spanish Tortilla Recipe from Food Network
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The perfect creamy, cheesy comfort food, this slow cooker loaded baked potato soup will be a guaranteed hit with dinner guests or family!
The perfect creamy, cheesy comfort food, this slow cooker loaded baked potato soup will be a guaranteed hit with dinner guests or family!
Ingredients:
potatoes, chicken broth, heavy whipping cream, sour cream, cream cheese, white onion, green onions, bacon
www.allrecipes.com
Sneak some vegetables into your diet by preparing this easy and sweet dark chocolate beet cake that's just as delicious as a traditional chocolate cake!
Sneak some vegetables into your diet by preparing this easy and sweet dark chocolate beet cake that's just as delicious as a traditional chocolate cake!
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
live lobsters, onion, bay leaves, tomato, chervil, heavy cream, butter, garlic, leeks, carrot, french bread