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Get White-Bean Soup Shooters with Bacon Recipe from Food Network
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Salmon is simply seasoned and baked, then served with a light wine sauce.
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Get Andouille and White Cheddar Cheese Grits Recipe from Food Network
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An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.
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Sea scallops and bay scallops differ in size and sweetness They also cook a little differently I love a good hard sear on a sea scallop, a little crust, and a splash of wine in the butter at the end to provide a silky acidity against the sweet of the meat
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Easy to prepare and the flavor of Mexico is in your kitchen!
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Quinoa fried rice is made just like traditional fried rice with eggs, veggies, and a soy sauce-based sauce but uses cooked quinoa instead of rice.
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Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe.
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Get Wild Rice Pancakes Recipe from Food Network
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Get Coconut Jasmine Rice Recipe from Food Network
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This quick, very simple side dish is a flavorful foil for beef, chicken, pork, or fish dishes.
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Be sure to use dark brown toasted sesame oil in this recipe to get that Chinese restaurant flavor.