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Healthier chicken gravy is easy to whip up at home; this nicely seasoned, reduced-fat version blends chicken bouillon, broth, and olive oil.
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With a hint of orange and the crunch of cornmeal.
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Arborio rice is great for Stephanie Prida's pudding, because the plump grains stay perfectly firm and chewy.
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This classic marinara sauce never fails.
Ingredients: tomatoes, garlic, basil leaves
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This dense, trufflelike cake is made with Irish whiskey and served with whiskey-flavored whipped cream.
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Try this delicious recipe for Boston cream donuts: basic yeast donuts filled with vanilla custard and glazed with chocolate glaze.
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Get Vegetable Pizza Snacks Recipe from Food Network
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The chips can be made up to one day ahead. Store them in an airtight container at room temperature.
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Refrigerator cookies, made with shortening, sugar, eggs, and flour, keep well in the freezer for several months.
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Chicken breasts coated with soy sauce and sesame seed seasoned flour, then drizzled with butter and baked.
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Our version of this family favorite is ready in just 30 minutes.
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Sun-dried tomatoes and basil distinguish this hearty bread. Quinoa grain and wheat bran add a subtle nutty quality.