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Parsnips, celery root, rutabaga, and carrots are oven-roasted in olive oil, garlic, and rosemary to make this healthy root vegetable meal.
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This beer and caraway seed mustard recipe has a hoppy flavor that's perfect with grilled meats.
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A simple deviled egg recipe is always good to have on hand when you host a party.
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This moist cornbread recipe recipe has cornmeal, flour, eggs, and milk and is great served with chili or used in a cornbread stuffing for Thanksgiving.
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This creamy vegan macaroni and cheese gets its cheesy flavor from nutritional yeast and is easy to make when you're craving comfort food.
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This scrumptious sweet potato casserole with bacon and green vegetables is ideal for an easy breakfast, brunch, or simple entertaining.
www.delish.com
Recipe for Apple Polenta Cake with Walnut Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
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Get a double dose of apple flavor from fresh grated apple and applesauce in this easy apple-cinnamon waffle recipe.
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An airy, slightly sweet apple-matzoh pudding recipe perfect for a Passover breakfast or dessert.
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Grilling this gingery crisp gives it an extra caramelized flavor, great for tailgates or barbecues.
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Get Fried Apple Pies Recipe from Food Network
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.