Search Results (5,457 found)
www.allrecipes.com
Soft cooked eggs are cooked with tomatoes and zucchini in this colorful and hearty dish.
Soft cooked eggs are cooked with tomatoes and zucchini in this colorful and hearty dish.
www.chowhound.com
Ketchup grows up with the addition of sweet piquillo peppers.
Ketchup grows up with the addition of sweet piquillo peppers.
Ingredients:
olive oil, yellow onion, plum tomatoes, piquillo peppers, white wine vinegar, honey, garlic, thyme
www.chowhound.com
A seafood and ham gumbo that’s thickened with okra.
A seafood and ham gumbo that’s thickened with okra.
Ingredients:
shrimp, water, vegetable oil, okra, tasso, yellow onions, garlic, tomatoes, bay leaf, cayenne pepper
www.delish.com
This intensely flavored homemade mustard gets its complexity from a mix of black and yellow mustard seeds, rich dark beer, and a mix of sweeteners and spices.
This intensely flavored homemade mustard gets its complexity from a mix of black and yellow mustard seeds, rich dark beer, and a mix of sweeteners and spices.
Ingredients:
black mustard, yellow mustard, malt vinegar, beer, honey, brown sugar, salt, allspice, turmeric, mustard
www.chowhound.com
Silver-dollar latkes flavored with thyme, onion, and pepper.
Silver-dollar latkes flavored with thyme, onion, and pepper.
Ingredients:
potatoes, turnip, yellow onion, eggs, flour, thyme leaves, salt plus, black pepper, duck fat
www.delish.com
Cornmeal gives these waffles extra texture without weighing them down.
Cornmeal gives these waffles extra texture without weighing them down.
Ingredients:
fat buttermilk, eggs, butter, yellow cornmeal, rye flour, juice, baking powder, salt, baking soda
www.chowhound.com
This red wine punch recipe is a cross between sangría and a tropical rum cocktail--with Yellow Chartreuse and Grand Marnier.
This red wine punch recipe is a cross between sangría and a tropical rum cocktail--with Yellow Chartreuse and Grand Marnier.
Ingredients:
cabernet sauvignon, aged rum, lemon juice, syrup, yellow chartreuse, grand marnier, orange, orange wheels
www.foodnetwork.com
Get Dagwood Sandwich Recipe from Food Network
Get Dagwood Sandwich Recipe from Food Network
Ingredients:
french rolls, prosciutto ham, mortadella, salami, mozzarella, provolone, goat cheese, plum tomatoes, yellow onions
cooking.nytimes.com
This recipe is by Rachel L. Swarns and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rachel L. Swarns and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This lasagna was inspired by Guy's sister, Morgan, who was the only vegetarian in their house (and was also somewhat of a lasagna leftover thief!).
This lasagna was inspired by Guy's sister, Morgan, who was the only vegetarian in their house (and was also somewhat of a lasagna leftover thief!).
Ingredients:
japanese eggplant, yellow squash, zucchini, red bell pepper, fennel bulb, celery, carrot, onion, kale, garlic, chili, basil, marjoram, oregano, olive oil, salt, black pepper, lasagna noodles, plus, ricotta cheese, parmesan cheese, egg, nutmeg, baby spinach, mozzarella cheese
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A wonderful aromatic blend of onions and rosemary, perfect for any holiday feast. It'll be the hit of the dinner!
A wonderful aromatic blend of onions and rosemary, perfect for any holiday feast. It'll be the hit of the dinner!
cooking.nytimes.com
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
Ingredients:
olive oil, cloves, red pepper flakes, shallot, anchovy, romano beans, water, basil leaves, lemon, broccoli, squash, cauliflower, fennel, orange, celery