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Try a different style Irish bread this Saint Patrick's Day by making this brown bread rather than the more commonly found soda bread.
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Enjoy this Spanish Bar Cake recipe with ingredients and easy step-by-step directions from Chowhound.
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A tasty, filling version of a classic Mediterranean salad with chickpeas, tomatoes, cucumber, and onions tossed with Parmesan cheese, herbs, olive oil, and balsamic vinegar.
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These are very light and tender pancakes. These pancakes are excellent with maple syrup.
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This bread is great lightly toasted for breakfast or anytime!
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A savory dough is sprinkled with green onions and sesame oil, coiled into a round, then rolled out into flatbreads and pan-fried. Serve with hot and sour sauce or your favorite Chinese sauce for dipping.
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Dried blueberries deliver a new twist on the traditional oatmeal cookie recipe.
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This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
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This is a great alternative to the classic recipe for all the other zucchini bread lovers out there.
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Really easy and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna.
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Hash browns make a surprising and delicious crust in this ham and cheese quiche.
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Dessert muffins with a special strawberry-cream cheese surprise inside!