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A homemade fresh peach and basil syrup forms the base for this juicy bourbon cocktail that's a great way to wind down after a busy day.
A homemade fresh peach and basil syrup forms the base for this juicy bourbon cocktail that's a great way to wind down after a busy day.
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Get No-Bake "Cow Pile" Cookies Recipe from Food Network
Get No-Bake "Cow Pile" Cookies Recipe from Food Network
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Get Citrus Sorbet with Limoncello Recipe from Food Network
Get Citrus Sorbet with Limoncello Recipe from Food Network
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Spicy cookies are a beloved Christmas treat in Denmark and throughout Scandinavia where expensive spices were traditionally reserved for special holiday foods. These tiny (nut-free) butter cookies burst with flavor from cardamom, cinnamon, nutmeg, and cloves.
Spicy cookies are a beloved Christmas treat in Denmark and throughout Scandinavia where expensive spices were traditionally reserved for special holiday foods. These tiny (nut-free) butter cookies burst with flavor from cardamom, cinnamon, nutmeg, and cloves.
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Grilled grapefruit and lime give these Paloma tequila cocktails a subtle smoky edge that'll be a unique addition to your summer drink list.
Grilled grapefruit and lime give these Paloma tequila cocktails a subtle smoky edge that'll be a unique addition to your summer drink list.
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Whole cranberry sauce and brown sugar, combined with nutmeg and cinnamon, go into this great holiday apple pie.
Whole cranberry sauce and brown sugar, combined with nutmeg and cinnamon, go into this great holiday apple pie.
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This tangy fruit salad is perfect with turkey or ham, and has always been on our holiday table. With real whipped cream, walnuts, and pineapple, it's a treat you'll always want to make for the holidays.
This tangy fruit salad is perfect with turkey or ham, and has always been on our holiday table. With real whipped cream, walnuts, and pineapple, it's a treat you'll always want to make for the holidays.
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A recipe for jam-covered shortbread, sprinkled with almonds.
A recipe for jam-covered shortbread, sprinkled with almonds.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
For all of you trying to find the best Peanut Butter Sundae Sauce EVER!!!! Here you go. I tried the recipe with the water base (in my search for this sauce peanut...
For all of you trying to find the best Peanut Butter Sundae Sauce EVER!!!! Here you go. I tried the recipe with the water base (in my search for this sauce peanut...
www.allrecipes.com
Take some prepared mincemeat and stir in walnuts, diced apples, brown sugar, lemon juice and brandy. This rich filling is chilled overnight and then piled into a prepared crust, topped with a lattice crust, and baked.
Take some prepared mincemeat and stir in walnuts, diced apples, brown sugar, lemon juice and brandy. This rich filling is chilled overnight and then piled into a prepared crust, topped with a lattice crust, and baked.