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A sophisticated blend of lemon, garlic, asparagus, delicate goat cheese and tasty Margherita® Prosciutto, make for a delicious appetizer, an attractive buffet item or a savory side dish.
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Caramelized onion and jalapeno quesadillas are a quick and easy appetizer or meal for vegetarians and non-vegetarians alike.
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Frozen hash brown cubes are baked in a creamy cheese base in this casserole. Use as an accompaniment for ham or at a brunch buffet.
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If you love Oreo® cookies, you'll love this smooth, creamy (but not too rich) dessert!
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Get Scalloped Potatoes Au Gratin Recipe from Food Network
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Get Bacon-Jalapeño Popcorn Recipe from Food Network
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Crisp prosciutto, sliced avocado, mozzarella cheese, and tomato are rolled into a tortilla spread with hummus for a delicious quick lunch.
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This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top.
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This fresh and simple salad featuring asparagus, tomatoes, and feta is lovely as a complement to a main course or on its own.
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This creamy potato casserole topped with melted Brie cheese is a spin on the traditional French dish.
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This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture.
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A classic recipe for savory mushroom, spinach, and Parmesan crêpes.