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For a Southeast Asian treat, try these grilled pork skewers, marinated in a spicy ginger-peanut sauce.
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Decadent, succulent and exotic, this casserole is made with modest ingredients: lamb shanks and vegetables including lentils and chickpeas, seasoned with Middle Eastern spices.
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Colorful and fragrant, this chicken salad makes a super summer supper. Best served the day after making, it's beautiful if served in pineapple 'boats' or a halved cantaloupe or honeydew.
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A simple but elegant way to use your left over baked potatoes
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Trick everyone with a strawberry pie that's actually a cake from Food Network Magazine.
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Vanilla cream oozes out the bottom, just like in the original.
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Get Potato and Cheese Pan-Fried Pierogi Recipe from Food Network
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These freshly baked bite-size treats are fun for kids and adults alike. We like to make two flavors: Strawberry-Blueberry and SMores. Feel free to substitute your favorite fruit flavors.
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Get Flan Cupcakes Recipe from Food Network
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A new brunch favorite! Try this bread pudding with fresh peaches to start your day.
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Get Red Velvet-Cherry Cake Roll Recipe from Food Network