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Use canned pears or poached pears for this creamy custard pie in a graham cracker crust.
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Dried cranberries add a holiday twist to the classic banana bread.
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This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger.
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More apples than cake! Topped with a rich caramel sauce.
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A blend of spicy seasonings adds kick to the classic Bloody Mary combination of vodka and tomato juice.
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My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe.
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This delicious dish is amazingly adjustable. The spaghetti squash supports sweet potato, carrots, onions, and acorn squash for a hearty side dish or a meal all by itself.
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This Leek Coulis recipe is based on a culinary masterpiece from Gluten-Free Girl. My description will certainly not do it justice and I'm fairly certain my vegan...
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Get Thalia's Frittata Recipe from Food Network
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This recipe is by Nigella Lawson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A rhubarb and raisin filling bakes until bubbling under a layer of sweet batter for a simple and flavorful cobbler.
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Spicy bar cookies made chewy with dried cranberries, pecans, and oatmeal are a wholesome snack.