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Make french toast for a crowd like it ain't no thing.
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Get Hot Ginger Toddy Recipe from Food Network
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These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish.
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Get Coconut Flan Recipe from Food Network
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Get Walnut and Blue Cheese Grapes Recipe from Food Network
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Get Bomboloni Recipe from Food Network
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A splash of bourbon and a generous grating of fresh nutmeg transform this simple custard into a holiday sensation Make the custard in advance, but wait to caramelize the topping about 10 minutes before serving The sugar will not hold its signature crunch if subjected to much extra time in a humid refrigerator
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Anise-flavored fennel adds a new dimension to classic Thanksgiving cranberry sauce.
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Apple Recipes: Celebrated Chef Mario Batali shares how to use the apples so plentiful in the fall in his apple dumpling recipe with raisins.
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This aromatic pie 's secret is a bit of whiskey sprinkled onto the filling just before the top crust is slipped on. It mingles marvelously with the sugar, apples and spices as this luscious pie bakes.
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Grandma's noodle kugel is a sweet, rich, but light concoction of noodles, apples, raisins, and nuts bound together with eggs.
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Get Coffee Brownies Recipe from Food Network