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For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden.
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PB lovers, listen up!
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Tropical two-bite tarts on a buttery crust, perfect for a dessert buffet or cocktail party.
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Get Icebox Pinwheel Cookies Recipe from Food Network
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These brownies are simple to make but taste rich and complex, thanks to chopped walnuts and two types of chocolate, which gives them an irresistible fudgy taste and dense texture.
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A truffle recipes that uses goat cheese and maple syrup instead of chocolate ganache.
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Uses gelatin to flavor and color this sugar cookie.
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Rich, elegant single-serving custards made with egg yolks, whole milk, and cream, and flavored with burnt caramel and milk chocolate.
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Get Southern Pecan Pie Recipe from Food Network
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This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too!
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A homemade buttermilk cornbread is dressed up with Creole spices, bell pepper, onions, chile peppers, and parsley in this spicy stuffing.
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Deliciously sweet streusel topping over a blend of tender apples and cranberries.