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A boneless turkey breast simmers with herbs and white wine in the slow cooker until the meat is juicy and tender.
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Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream.
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Popcorn, candy, dried fruit, and nuts are coated in a homemade syrup and cooled into a popcorn crunch perfect for holidays or a way to use up Halloween candy.
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These muffins are a little different, they are very tasty and tender. I make sure my rhubarb is chopped rather fine for this recipe and I measure, then thaw the...
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Get Chicken Kiev Recipe from Food Network
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A rich and tender sour cream cookie, raised with yeast, reveals delicate sugary layers as it bakes. The dough can be baked after 2 hours of chilling, but it's better if chilled overnight.
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This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Oaxacan Chocolate Mocha Cake Recipe from Food Network
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Hazelnuts and espresso give extra flavor to this rich recipe for shortbread-like Italian chocolate hazelnut cookies.
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This light pasta dish substitutes ribbons of squash for some of the pasta, and is flavored simply with ricotta salata cheese and fresh herbs.
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Get No-Bake Avocado Cheesecake Recipe from Food Network
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Get Baked Apples with Rum and Cinnamon Recipe from Food Network