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Easy to make yeasted cinnamon rolls that are tied into bow shapes and baked in a pan.
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A comfort food classic: seasoned ground beef, a layer of green peas, and a top of mashed potatoes baked until hot and bubbly.
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Get "Drunken Shrimp Style" Quick Marinade Recipe from Food Network
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Long strips of zucchini are basted with a rosemary-accented olive oil mixture and cooked on the grill in this recipe.
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With a spicy kick, this carbonara proves you don't even need the classic bacon addition.
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Rhubarb upside down cake made with a cake mix and fresh rhubarb has a light strawberry taste and a pretty red layer of fruit, thanks to a box of strawberry gelatin. It's nice for picnics, and the white and red color makes it a natural for the 4th of July or any patriotic occasion.
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Get Thai Chicken with Carrot-Ginger Salad Recipe from Food Network
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Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style dessert.
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Get Nancy's Garlic Swiss Chard with a Kick Recipe from Food Network
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Get Roast Chicken With Spring Vegetables Recipe from Food Network
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Carolynn Carreño's recipe for Rice Bowls with Poached Egg, Roasted Tomatoes, and Feta
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Get Pork Chops alla Pizzaiola Recipe from Food Network