Search Results (18,430 found)
Chicken Flautas with Avocado Cream
Chicken Flautas with Avocado Cream
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Ingredients: butter, red onion, jalapeno, garlic, cumin, cayenne pepper, salsa, cilantro leaves, lime, flour tortillas, iceberg lettuce, avocado, sour cream, lime juice
Fall Stuffed Cornish Hens with Squash, Herbs, and a Current White Wine Glaze Recipe kchurchill5
Fall Stuffed Cornish Hens with Squash, Herbs, and a Current White Wine Glaze Recipe kchurchill5
www.chowhound.com
I love cornish hens and think that they are forgotten about at times. So, I tried to create a dish with a lot of my favorite fall flavors. Roast poultry, squash...
Ingredients: cornish hens, acorn squash, onion, red bell pepper, celery rib, thyme, rosemary, gorgonzola cheese, rice, butter, jelly, white wine, chicken broth
Beggar's Purse Filled with Spring Vegetables Recipe
Beggar's Purse Filled with Spring Vegetables Recipe
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Elegant phyllo packets that happen to be vegetarian.
Ingredients: vegetable oil, ramps, asparagus, rib celery, carrot, spring onion, fava beans, shiitake mushrooms, cloves, dry white wine, phyllo dough, parsley, thyme
Thankful Shepherd's Pie
Thankful Shepherd's Pie
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Ingredients: pie crust, butter, yellow onion, cloves, salt, black pepper, gravy, milk, turkey, carrots, corn kernels, peas, parsley, thyme, oregano, potatoes, parmesan
Vietnamese Yellow Chicken Curry Recipe
Vietnamese Yellow Chicken Curry Recipe
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A classic Vietnamese yellow chicken curry recipe with carrots and potatoes.
Ingredients: canola oil, yellow onion, cloves, lemongrass, ginger, curry powder, brown sugar, coconut milk, chicken broth, fish sauce, chicken thighs, carrots, potatoes
Roast Heritage Turkey and Gravy Recipe
Roast Heritage Turkey and Gravy Recipe
cooking.nytimes.com
Heritage turkeys can be tricky to roast; the flesh is firmer than that of a supermarket bird P Allen Smith, the Southern cooking and lifestyle expert from whom this recipe is adapted, suggests a day in a brine sweetened with apple cider and then roasting the bird on a bed of rosemary
Ingredients: turkey, apple cider, salt, lemons, bay leaves, apple, yellow onion, garlic, thyme, butter, rosemary, pepper, red wine, cornstarch, egg
Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce
Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce
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Ingredients: pasta, olive oil, yellow onion, cloves, turkey, salt plus, black pepper, artichokes, ricotta cheese, parmesan, eggs, basil leaves, parsley, sauce, mozzarella
Grilled Fish Tacos
Grilled Fish Tacos
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Ingredients: canola oil, cilantro, mint, scallion, cumin seeds, paprika, pepper, fish, tomatillos, serrano chiles, onion, cilantro leaves, sour cream, lemon juice, milk
Zucchini Pilaf With Almonds Recipe
Zucchini Pilaf With Almonds Recipe
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: almonds, butter, rice, vegetable broth, allspice, salt, olive oil, onion, cloves, zucchini, coriander, cumin, currants, cilantro, greek yogurt, garlic, mint
Copycat Guacamole Greens
Copycat Guacamole Greens
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Ingredients: cilantro, lime juice, white wine vinegar, cumin, jalapeno, grapeseed oil, red onion, mixed greens, chicken breast, tomatoes, avocado, lime, tortilla chips
Sweet-and-Sour Cabbage Soup
Sweet-and-Sour Cabbage Soup
www.delish.com
Theres nothing more comforting than a warming bowl of cabbage soup. Ours conjures up memories of beloved, slow-cooked Eastern European versions; yet its quick to make.
Ingredients: bacon, onion, carrots, celery, turnip, caraway seeds, green cabbage, chicken broth, tomatoes, brown sugar, salt, black pepper, cider vinegar, raisins, dill
Braised Orange Brisket
Braised Orange Brisket
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Ingredients: juice concentrate, tomato paste, mustard, chili sauce, brown sugar, ginger, cloves, beef brisket, vegetable oil, onion, leeks, carrots, parsnips, chicken broth