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Golden cherry tomatoes, yellow peaches, and orange bell peppers are the highlights of Chef John's sun-kissed gazpacho, a refreshing yet savory summer soup made easily in the blender.
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Get Coffee-Rubbed Fish Tacos Recipe from Food Network
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Get Lamb Kabobs Recipe from Food Network
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Get Pizza with Pineapple and Ham Recipe from Food Network
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Get White Bean and Chicken Chili Recipe from Food Network
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A chicken chile verde recipe full of chiles, peppers, and chicken thighs; it's perfect for filling burritos or for a Cinco de Mayo party.
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Fusilli pasta is tossed with salami, roasted red peppers, and artichoke hearts creating an Italian-inspired antipasto salad for a delightful addition to picnics and parties.
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Chicken slow-cooked in red wine and herbs with a pearl onion and mushroom sauce.
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In this stuffed peppers recipe, the Trinidadian-style filling is made with coconut milk, black-eyed peas, squash, and rice for a hearty vegetarian main dish.