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Asparagus,fresh blueberries and salmon are very healthy, although I did not think they would work well together in a salad. I was inspired by a recipe form...
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It just doesn't get better than this.
www.allrecipes.com
Fried rice takes on a Mediterranean feel when cooked with garlic, artichoke hearts, spinach, and feta cheese. It makes a nice side dish or light lunch.
cooking.nytimes.com
In all of American cooking there is probably no term less meaningful than “salad.” I’m racking my brain for a way to narrow the definition, but the best I can do is a dictionary-like “mixture of food, usually cold or at room temperature, with some kind of dressing.” That’s not saying much, but it opens a world of opportunities, especially when the base ingredient is rice, which offers a far wider variety of flavors and textures than any other grain.
www.allrecipes.com
This simple venison stew uses canned tomatoes and mushrooms for a quick and tasty meal.
www.delish.com
Cajun seasoning transforms salmon from bleh to oh yeah!
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Roasted with lemon and fresh thyme, this cod is a flavor bomb.
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Straight from the garden and into the fry pan, this medley of fresh zucchini, yellow squash and tomato makes a vibrant accompaniment to sauteed chicken.
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Get Cake-Mix Ice Cream Sundae Cake Recipe from Food Network
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This is one of those soups you can't get enough of. Potatoes are roasted and pureed with chicken broth, onions, garlic and milk for a hearty, creamy soup.
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Who says drumsticks can't be classy?
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Get Kale with Roasted Beets and Bacon Recipe from Food Network