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Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like.
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Recipe By: Grace Parisi
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I got the basic recipe about 15 years ago from an article on Superbowl snacks. I've tweaked it a little. This recipe is for 12-14 drummettes (or 6-7 wings w...
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Tarragon and chives balance the Dijon and vermouth for an easy but flavorful salad.
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This recipe is by Christine Muhlke and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Marsala Mushroom and Goat Cheese Flatbread Recipe from Food Network
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Get Shortcut Fried Chicken and Dumplings Recipe from Food Network
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This basic galette recipe can be tailored to fit whatever fruit you have on hand The key is to scale the amount of sugar and cornstarch Generally speaking, tart stone fruits (apricots, peaches, nectarines, plums, sour cherries) need a greater amount of both sugar and cornstarch while figs, grapes, berries and Bing cherries tend to need less
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This simple, rustic cake is perfect for a holiday celebration or any other occasion.
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A honey-butter glaze gives this turkey a crispy, golden skin.
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Get Pork-Sweet Potato Quesadillas Recipe from Food Network
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French toast topped with sweetened cream cheese, strawberries, and blueberries. Start your 4th of July with a red, white, and blue breakfast!