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Uses gelatin to flavor and color this sugar cookie.
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Rich, elegant single-serving custards made with egg yolks, whole milk, and cream, and flavored with burnt caramel and milk chocolate.
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Get Southern Pecan Pie Recipe from Food Network
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This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too!
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A homemade buttermilk cornbread is dressed up with Creole spices, bell pepper, onions, chile peppers, and parsley in this spicy stuffing.
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Deliciously sweet streusel topping over a blend of tender apples and cranberries.
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These quick and easy hamantaschen cookies filled with the traditional poppy seed filling can be customized with the filling of your choice.
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The traditional Hanukkah donut made with yeasted dough and filled with jelly.
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Get Raspberry Crumble Bars Recipe from Food Network
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Fresh Cranberry Salsa, perfect for turkey tacos! Cranberries, apple, scallions, ginger, chili, cilantro, and lime.
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Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
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This easy gingerbread syrup has a heartwarming flavor that is great in your favorite hot beverages or as a topping on pancakes, pork, or even fruit salad.