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If you prefer to make an extra-wide lattice-top crust for this pie, roll out dough to 1/8 inch thick, and cut four 3-inch-wide strips. Chill the strips until firm. Weave the strips over the filling, and seal the lattice to the bottom crust with a mixture
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A layer of peanut butter is hidden between a buttery crust and your favorite chili, and adds a little extra richness to this savory pot pie.
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Get Acid Jellies Recipe from Food Network
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Sweet summer blueberries are nestled between fresh peach slices in this easy pie. It's sure to become a new family favorite.
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An intriguing combination of Earl Grey tea and chocolate in a soft, cake-like cookie.
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Corn is the One True Vegetable of American summer Vine-ripened tomatoes are thrilling, but not ours alone And zucchini, while pleasant, does not make anyone’s toes curl
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An easy banana bread recipe that is moist with a ton of banana flavor. Works great for when serving breakfast or a brunch crowd.
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Get Arnold Palmer Recipe from Food Network
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Dipped in a honey sweetened egg wash and then coated in cinnamon flour, these flavorful chicken nuggets have been a family favorite since the 19th century.
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Get Bacon-Wrapped Spinach Dip Crostini Recipe from Food Network
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I've developed this Asian-fusion recipe over the past 30 years (true teriyaki does not have garlic)in pursuit of the juiciest and most flavorful chicken I can...
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Get Classic Shortbread Cookies in 4 Ingredients with added 1 ingredient Variations Recipe from Food Network