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Morsels of chicken breast are slow-cooked in a creamy coconut curry with potatoes and red bell pepper. Raisins and flaked coconut add texture and sweetness to this rich dish.
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Whether you're eating gluten-free or not, this is just a really nice, and very easy, winter dish.
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Spaghetti squash is covered in a rich, vegan red sauce that will warm you up and keep you satisfied, especially on cold winter nights. Use organic ingredients where possible for tasty results.
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Get Smoked BBQ Brisket Recipe from Food Network
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Everyone gets their own personal dinner tucked into a delicious sweet pepper.
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Lamb is Kelly Liken's favorite food in the world, and she thinks Colorado lamb is the best. To show it off, she makes a pesto-like sauce by combining gremolata a mixture of parsley, lemon zest and garlic with pine nuts, and olive oil.
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A hearty Low Country stew is transformed into a Southern summer salad. Long grain and wild rice, black-eyed peas, peppers, and fresh crabmeat are tossed in a simple lemon, olive oil, and parsley dressing.
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Boneless pork chops are slow-cooked in a tomato sauce filled with onions, bell pepper, mushrooms, garlic, white wine, and seasonings. Top with mozzarella, if desired.
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Get Pickled Herring Recipe from Food Network
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Get Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi Recipe from Food Network
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Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, this burger recipe includes a riff on the popular Thousand Island dressing.
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Nicely spiced fig spread is layered on toasted French bread with Brie cheese and apples for impressive and tasty crostini perfect for parties.