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Homemade crackers loaded with veggies are a paleo-friendly treat thanks to almond meal, coconut flour, and flax seed meal as the base.
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This is a traditional Mexican beef and vegetable soup seasoned with cumin, cilantro and lime.
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Get Muffuletta Recipe from Food Network
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Bacon, potatoes, and clams in a creamy chowder makes a hearty and delicious meal.
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Small shaped pasta, beans and a can of minestrone soup are added to pork sausage which has been browned with onions, onion powder and garlic to create this thick soup.
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This ultra-creamy and cheesy spaghetti can be yours in just 15 minutes.
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Simplicity and freshness pasta with an uncooked sauce of juicy tomatoes, creamy mozzarella, pungent basil, and salty olives is what makes Italian food so great.
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A simple, delicious turkey noodle soup made with drumsticks cooks for a long time for maximum flavor. The noodles are cooked separately and added to the bowls at the end.
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Great old family recipe of ours. Don't be put off by the jalepeno's, have passed along to many freinds over the years and always get great feedback.
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This recipe recommends a convection oven, but we think that a regular oven will work if you increase the cooking time. Regardless, this is a lovely recipe. Baby carrots, new potatoes and eggplant are tossed in fresh and dried herbs and drizzled with olive oil.
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Get Wild Teriyaki Wings Recipe from Food Network
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This smooth curried butternut squash is sweetened with a little honey and is certain to keep you warm in winter.