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Green hot pepper sauce sparks the flavor here. Pounded round steaks dipped in evaporated milk, flour, then pan fried.
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Your Thanksgiving guests will thank you for this mouthwatering dessert mashup of 2 classic favorites: gooey brownies and caramel pecan pie.
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Made on the stovetop, this delicious apple treat is served with a lovely nutmeg sauce. Sliced apples, sugar, cinnamon and water are put in a saucepan and brought to a boil. Then soft dough is dropped onto the hot apples and simmered for 30 minutes.
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Delicious, fragrant muffins packed with the wholesome goodness of sweet potatoes and pecans.
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Get Kids Can Bake: Giant Chocolate Chip-Sprinkle Cookie Recipe from Food Network
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Get Crispy Smooshed Potatoes Recipe from Food Network
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Go ahead—toss your takeout menus.
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This Yule Log is a heavenly flourless chocolate cake rolled with chocolate whipped cream.
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Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the mixture.
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A cheesy cornbread, made with fresh zucchini, bakes in a hot cast-iron skillet for an old-fashioned taste.
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Big, soft cookies with macadamia nuts, chocolate and powdered espresso.
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This recipe delivers vegan-friendly peanut butter and oatmeal cookies with chocolate chips and walnuts.