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Get Whipped Chocolate Buttercream Recipe from Food Network
Get Whipped Chocolate Buttercream Recipe from Food Network
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These muffins are incredibly moist and delicious, and they hold up to the rigors of school or work "sack lunch." Healthful, this recipe calls for cottage cheese...
These muffins are incredibly moist and delicious, and they hold up to the rigors of school or work "sack lunch." Healthful, this recipe calls for cottage cheese...
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Cinnamon, apple, and banana are combined with granola and oats to make this "granolameal" recipe that is a quick and easy twist on breakfast.
Cinnamon, apple, and banana are combined with granola and oats to make this "granolameal" recipe that is a quick and easy twist on breakfast.
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Get Vanilla Crescents Recipe from Food Network
Get Vanilla Crescents Recipe from Food Network
cooking.nytimes.com
The sablé is a sweet shortbread thatâs buttery and noticeably salty In this version, the dough is purposely very soft (itâs too soft to roll and cut for cookies) so that it can be patted and pressed into a tart pan, baked, and used as the base of a beautiful berry dessert You can spread the galette with lemon curd and top it with sliced strawberries or whole raspberries, but it is equally good with whipped cream or ice cream in place of the curd
The sablé is a sweet shortbread thatâs buttery and noticeably salty In this version, the dough is purposely very soft (itâs too soft to roll and cut for cookies) so that it can be patted and pressed into a tart pan, baked, and used as the base of a beautiful berry dessert You can spread the galette with lemon curd and top it with sliced strawberries or whole raspberries, but it is equally good with whipped cream or ice cream in place of the curd
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Get Purely Pound Cake Recipe from Food Network
Get Purely Pound Cake Recipe from Food Network
cooking.nytimes.com
This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath It’s an easy-to-make, crowd-pleasing cake that’s excellent on its own but takes well to embellishments A scoop of ice cream or sorbet, fruit compote and-or lemon curd are all wonderful alongside.
This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath It’s an easy-to-make, crowd-pleasing cake that’s excellent on its own but takes well to embellishments A scoop of ice cream or sorbet, fruit compote and-or lemon curd are all wonderful alongside.
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Get Crepe Batter Recipe Recipe from Food Network
Get Crepe Batter Recipe Recipe from Food Network
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Get Radish and Snap Pea Bites with Rosemary Brown Butter Drizzle Recipe from Food Network
Get Radish and Snap Pea Bites with Rosemary Brown Butter Drizzle Recipe from Food Network
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This easy drop biscuit recipe doesn't require rolling out the dough. The secret to making them light is beer.
This easy drop biscuit recipe doesn't require rolling out the dough. The secret to making them light is beer.
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Get Brown Sugared Carrots Recipe from Food Network
Get Brown Sugared Carrots Recipe from Food Network