Search Results (22,533 found)
www.delish.com
You're going to want to drink this sauce.
You're going to want to drink this sauce.
Ingredients:
garlic, olive oil, chicken breasts, butter, white wine, juice, chicken stock, capers, parsley
www.foodnetwork.com
Get Asparagus with Grilled Melon Salad Recipe from Food Network
Get Asparagus with Grilled Melon Salad Recipe from Food Network
Ingredients:
cantaloupe, olive oil, cherry tomatoes, mint, lime juice, chile, butter, thyme leaves, asparagus
www.foodnetwork.com
Get Blackberry Swirl Cheesecake Recipe from Food Network
Get Blackberry Swirl Cheesecake Recipe from Food Network
www.delish.com
Seared lemons and fresh herbs add some much-needed zing to pasta night.
Seared lemons and fresh herbs add some much-needed zing to pasta night.
Ingredients:
spaghetti, olive oil, lemons, butter, cloves, red pepper flakes, vegetable stock, parmesan, basil
www.delish.com
No Description
No Description
Ingredients:
flour, baking soda, salt, butter, sugar, egg, vanilla, vanilla bean, raspberries, white chocolate
www.allrecipes.com
Chicken and rice take their time in the crock pot, cooking all day with an easy creamy onion-mushroom sauce and a sprinkling of Parmesan.
Chicken and rice take their time in the crock pot, cooking all day with an easy creamy onion-mushroom sauce and a sprinkling of Parmesan.
www.allrecipes.com
Skinless chicken thighs simmer for hours in a creamy wine sauce made with mushrooms and olives. Serve over hot cooked rice.
Skinless chicken thighs simmer for hours in a creamy wine sauce made with mushrooms and olives. Serve over hot cooked rice.
Ingredients:
butter, chicken thighs, cream, cream of mushroom soup, green olives, mushrooms, wine, flour
cooking.nytimes.com
This recipe came to The Times in 2001 in an article by the chef Bill Yosses, who would go on to become the executive pastry chef for the Obama White House He learned it, he wrote, in France, from a pastry chef named Jacques Mahou at Au Vieux Four in Tours "He had a special technique," Yosses wrote
This recipe came to The Times in 2001 in an article by the chef Bill Yosses, who would go on to become the executive pastry chef for the Obama White House He learned it, he wrote, in France, from a pastry chef named Jacques Mahou at Au Vieux Four in Tours "He had a special technique," Yosses wrote
Ingredients:
lemons, flour, superfine sugar, baking powder, heavy cream, eggs, butter, sugar, confectioners sugar
cooking.nytimes.com
Sweet crab meat and even sweeter sugar snap peas are a lovely match in this green-flecked springtime pasta Don’t overlook the final garnish of olive oil, lemon juice, black pepper and flaky sea salt – it really brings out the saline flavor of the crab Try replacing the mint with basil or chives, or even with tender pea shoots, which will increase the pea quotient in a delightful way.
Sweet crab meat and even sweeter sugar snap peas are a lovely match in this green-flecked springtime pasta Don’t overlook the final garnish of olive oil, lemon juice, black pepper and flaky sea salt – it really brings out the saline flavor of the crab Try replacing the mint with basil or chives, or even with tender pea shoots, which will increase the pea quotient in a delightful way.
Ingredients:
spaghetti, butter, sugar snap peas, scallions, chile, lemon, crab meat, mint leaves, juice
www.delish.com
All of the comfort with none of the work.
All of the comfort with none of the work.
Ingredients:
butter, carrots, celery, cloves, flour, chicken breasts, thyme, bay leaf, potatoes, chicken broth
www.delish.com
These adorable mini tarts are filled with banana, toffee and rich chocolate goodness.
These adorable mini tarts are filled with banana, toffee and rich chocolate goodness.
Ingredients:
sugar cookies, butter, brown sugar, condensed milk, heavy cream, sugar, bananas, dark chocolate
www.delish.com
This gorgeous cake is the official dessert of summer.
This gorgeous cake is the official dessert of summer.
Ingredients:
strawberries, brown sugar, cornstarch, flour, baking powder, sugar, eggs, sour cream, butter, vanilla