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Aunt Rose's creamy custard cheese pie, enjoyed with coffee and conversation after an Italian Sunday dinner!
Aunt Rose's creamy custard cheese pie, enjoyed with coffee and conversation after an Italian Sunday dinner!
Ingredients:
ricotta cheese, eggs, sugar, lemon juice, lemon, vanilla, flour, baking powder, salt, butter, milk, egg
cooking.nytimes.com
This recipe is by Melissa Clark and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Moist and wonderful chocolate brownies, no frosting needed. These are perfect right out of the oven!
Moist and wonderful chocolate brownies, no frosting needed. These are perfect right out of the oven!
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These lemony treats use lemon zest and fresh lemon juice to deliver a high-quality version of a classic dessert.
These lemony treats use lemon zest and fresh lemon juice to deliver a high-quality version of a classic dessert.
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I took my grandmother's basic, but delicious, recipe and improved it. Very creamy and cheesy! Unlike any you've ever tasted!! Well worth the prep time. Get all the ingredients together first and it will be a cinch to prepare.
I took my grandmother's basic, but delicious, recipe and improved it. Very creamy and cheesy! Unlike any you've ever tasted!! Well worth the prep time. Get all the ingredients together first and it will be a cinch to prepare.
Ingredients:
elbow macaroni, butter, flour, milk, cayenne pepper, ham, cheddar cheese, mozzarella cheese, monterey jack
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This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!
This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!
Ingredients:
butter, onion, flour, garlic powder, skim milk, romano cheese, green peas, mushrooms, smoked salmon, penne
www.delish.com
This cake from Karina Gowing, the pastry chef at Arrows Restaurant in Ogunquit, Maine, is perfection for anyone who loves frosting.
This cake from Karina Gowing, the pastry chef at Arrows Restaurant in Ogunquit, Maine, is perfection for anyone who loves frosting.
Ingredients:
cake flour, cocoa, baking powder, butter, milk, eggs, sugar, salt, heavy cream, milk chocolate
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Noodles are topped with chicken and broccoli, then baked in a casserole with a white sauce and 2 kinds of cheese. This is an easy to make recipe that is great for potlucks, church gatherings, holidays, or outside gatherings.
Noodles are topped with chicken and broccoli, then baked in a casserole with a white sauce and 2 kinds of cheese. This is an easy to make recipe that is great for potlucks, church gatherings, holidays, or outside gatherings.
Ingredients:
egg noodles, butter, yellow onion, flour, chicken broth, milk, chicken breast, broccoli, cheddar cheese, provolone cheese
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Soy sauce and sugar, added to a bit of vinegar and oil, stir up into a dandy dressing that tops this broccoli/romaine salad. Lightly toasted ramen noodles and chopped walnuts are sprinkled on before serving.
Soy sauce and sugar, added to a bit of vinegar and oil, stir up into a dandy dressing that tops this broccoli/romaine salad. Lightly toasted ramen noodles and chopped walnuts are sprinkled on before serving.
Ingredients:
vegetable oil, sugar, red wine vinegar, soy sauce, walnuts, noodles, butter, romaine lettuce, broccoli, green onions
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Make homemade caramel corn mixed with pretzels, candy corn, and other goodies for a perfect Halloween snack.
Make homemade caramel corn mixed with pretzels, candy corn, and other goodies for a perfect Halloween snack.
Ingredients:
popped popcorn, pretzel, brown sugar, butter, corn syrup, salt, baking soda, peanuts, milk chocolate, candy
www.delish.com
More suited to a cocktail party than a baseball game, this riff on Cracker Jack by Atlanta pastry chef Taria Camerino is sweetened with agave nectar and spiked with tequila. Slow baking turns the popcorn-nut mix fabulously crunchy.
More suited to a cocktail party than a baseball game, this riff on Cracker Jack by Atlanta pastry chef Taria Camerino is sweetened with agave nectar and spiked with tequila. Slow baking turns the popcorn-nut mix fabulously crunchy.
Ingredients:
popped popcorn, peanuts, brown sugar, butter, agave nectar, corn syrup, salt, baking soda, tequila
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Get Galaxy Mirror Glaze Recipe from Food Network
Get Galaxy Mirror Glaze Recipe from Food Network