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These meatballs with sundried tomatoes have a kind of sweet kick to them.
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This traditional recipe for Irish soda bread has been passed down through multiple generations and produces a tried-and-true result every time.
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Even the kids will eat their spinach when it's tucked into this delicious dish with sliced steak and a creamy sauce.
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Seasoned with a zesty mixture of spices like coriander, ginger, and turmeric, these grilled ground beef skewers evoke the tastes of the Middle East.
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Strands of baked spaghetti squash tossed with feta cheese, onions, tomatoes, olives, and basil for a Greek-inspired dish that tastes like pasta without all the calories.
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Shrimp seasoned with paprika, thyme, oregano, garlic, and red pepper.
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Easy stuffed mushrooms with a cheesy filling make a quick, savory appetizer.
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I love making homemade soups in the fall, and this is my new favorite. Serve with crusty rolls.
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Do not confuse this with the dense Christmas bread with maraschino cherries. This recipe is simply a blueprint for making any quick bread with fruits or vegetables, from apple to rhubarb or from carrot to zucchini.
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Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn't ask for a more tender and juicy pork chop.
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Strawberry, chocolate, and vanilla striped cake . . . it's quite delicious!
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Pan-fried chicken tenders are served with mashed sweet potatoes and an easy maple syrup sauce with green onions in this weeknight-friendly supper.