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Get Purely Pound Cake Recipe from Food Network
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This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath It’s an easy-to-make, crowd-pleasing cake that’s excellent on its own but takes well to embellishments A scoop of ice cream or sorbet, fruit compote and-or lemon curd are all wonderful alongside.
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Refrigerator roll and slice cookie, a variation of the Spumoni Cookie (without pistachio and green food color). Almonds can be used in place of the walnuts.
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Get Crepe Batter Recipe Recipe from Food Network
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Get Radish and Snap Pea Bites with Rosemary Brown Butter Drizzle Recipe from Food Network
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This easy drop biscuit recipe doesn't require rolling out the dough. The secret to making them light is beer.
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Get Brown Sugared Carrots Recipe from Food Network
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This rich chocolate buttercream frosting made with buttermilk and a touch of almond extract takes just 10 minutes to make and is enough to frost a 3-layer devil's food cake.
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This is the best punch I have ever tasted, and it is requested at every shower and wedding that takes place in our family and at our church. Fruit flavored gelatin is mixed with pineapple and lemon juice, then frozen. Ginger ale is then poured over the frozen juice.
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Get Peanut Butter-Chocolate No-Bake Cookies Recipe from Food Network
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A standard bread pudding is great by itself, but this one is enhanced with the tart flavor of fresh rhubarb and nuts. Serve with a splash of cream.
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These deliciously chewy cookies, packed with molasses and pecans and spiked with a bit of bourbon for an added flavor kick, are just as satisfying as the traditional pecan pie and make a great holiday gift.