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Make ahead: The beef jerky can be refrigerated in an airtight container for up to 2 weeks.
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Multigrain spaghetti, broccoli florets, and red bell pepper are served in a creamy veggie-cheese sauce for this easy, nutritious weeknight meal.
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This chicken curry recipe is totally diner style. The chicken thighs make it very soft and melt in your mouth! It's so easy to make too. Serve with rice, puri, naan or chappathi.
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Get Roasted Tomatillo and Beef Nachos Recipe from Food Network
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Today Show contributor Joy Bauer shares a trimmed-down version of her favorite sandwich recipe from her youth: a meatball sub.
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Get Chicken Tortilla Cups Recipe from Food Network
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Don't let comfort food season pass you by without making this zesty lasagna.
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Get Slow Cooker Mexican Chicken Soup Recipe from Food Network
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Tofu, rice noodles, bell peppers, and snow peas are stir fried and spiced with a chili garlic paste to make this recipe for spicy tofu stir fry.
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Get Rib-Eye Steak With Herb Butter and Charred Peppers Recipe from Food Network
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Get Blue Cheese Risotto and Toast Points topped with Roasted Garlic, Caramelized Onions, and Goat Cheese Recipe from Food Network
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Get Lemon Citrus Cod with Vegetables Recipe from Food Network