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Treat tofu like fish and sear a slab, then top with a citrusy salsa of avocado, mango, and lime.
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We can't think of a better group of ingredients: potatoes, smoked salmon, caviar, and chives. Did we mention the caviar? Sublime!
www.chowhound.com
A crunchy salad dressed in a lemon vinaigrette.
www.allrecipes.com
Chicken is browned and simmered with marinated artichoke hearts, mushrooms, white wine and capers. A simple, savory aromatic treat.
cooking.nytimes.com
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Cool Cucumber Soup Recipe from Food Network
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Get Creamed Corn Dip Recipe from Food Network
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Get Crostini with Ricotta and Pink Peppercorns Recipe from Food Network
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Get Burrata Ravioli with Fresh Tomato Sauce, Parmigiano and Basil Recipe from Food Network
cooking.nytimes.com
Chimichurri is the South American green herb sauce that goes with just about everything Easy to put together, it tastes best freshly prepared When green garlic is in season in spring and early summer, use that; or substitute 2 or 3 regular garlic cloves at other times of the year
www.delish.com
To make this super-simple side dish, Mehmet Gürs roasts new potatoes until they're tender, then tosses them with a black-olive puree that coats them nicely and looks a lot like dirt.