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Fresh corn is pan-fried with leeks and tossed with a fresh herb vinaigrette. Top with crabmeat for a hearty salad.
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Get Greens with Spiced Butter and Fresh Ricotta Recipe from Food Network
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Get Apricot and Nut Cookies with Amaretto Icing Recipe from Food Network
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Get Penne with Baby Mozzarella, Tomatoes, and Herbs Recipe from Food Network
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Get Jumbo Shrimp Stuffed with Cilantro and Chiles Recipe from Food Network
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Get Quinoa Crust Pizza Recipe from Food Network
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Get Pan-Seared Branzino with Tomato and Capers Recipe from Food Network
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Get Bean-Kale Burgers with Sweet Potato Wedges Recipe from Food Network
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There's really no need to remake a classic American staple like baked macaroni and cheese. But, that hasn't stopped anyone from trying and now mac n' cheese...
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Here's a three-bean salad with fresh veggies tossed in a red wine vinaigrette with herbs and seasonings. Prep time is quick, then chill before serving. With a loaf of crusty bread, this salad is a meal in itself. Instead of sunflower seeds, you can top with slivered almonds or shredded cheese.
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Get Breadsticks Recipe from Food Network