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This sweet cake has a delicious and tart lemon zing!
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My husband has fond childhood memories of Sloppy Joes.
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Egg yolks, lemon juice and sugar are combined and stirred over gently simmering water until thick and creamy. Gelatin, lemon zest and then sweetened whipped egg whites are stirred in. Then this airy custard is spooned into a baked pie shell and chilled.
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Chicken baked in a home made barbecue sauce. Very easy. Very good.
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Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd.
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A rich moist chocolate cake, made easily in the slow cooker.
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Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly.
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Coconut milk enriches and flavors this custard. We suggest using fragrant pandan juice (from the palm-like pandan tree) instead of vanilla for a more Malaysian flavor.
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This cool and crunchy salad with colorful bell peppers, wild rice, and a hint of lemon pairs well with grilled chicken.
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White bread has nothing on this recipe for 100% whole wheat bread stuffed with peanut butter and jelly right in the loaf!
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I came up with this when I wanted something to snack on that was tangy, cheesy, and had shrimp in it. Serve it on toasted crusty bread - easy and delicious!!