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This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.
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Get Cod Bordelaise Recipe from Food Network
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Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party.
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Get Winter Minestrone Recipe from Food Network
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An easy, elegant hors d’oeuvre topped with crispy fried sage leaves.
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Get Tuscan Kale Salad with Anchovy Dressing Recipe from Food Network
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Get Quesillo en Salsa Verde Recipe from Food Network
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Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.
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You may forget the salad and just eat these fabulous croutons. Olive oil and garlic powder are sprinkled on before toasting, but the real secret is the dried basil.
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Cauliflower is at its peak now, from December through March, when produce markets often are otherwise spare, particularly if you happen to live in a northern climate Like other cruciferous vegetables, cauliflower is an abundant source of phytonutrients and enzymes that may help neutralize toxins damaging to the body’s cells It’s an excellent source of vitamins C and K, folate and dietary fiber, and a very good source of vitamins B5 and B6, tryptophan, omega-3 fatty acids and manganese
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Get Black Bean Lasagna Recipe from Food Network