Search Results (9,116 found)
www.allrecipes.com
This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!
This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!
Ingredients:
baby arugula, basil leaves, pine nuts, cloves, black olives, olive oil, lime, red wine vinegar, cumin, cayenne pepper
www.allrecipes.com
Potatoes, pesto, and feta cheese top this unique and delicious pizza.
Potatoes, pesto, and feta cheese top this unique and delicious pizza.
Ingredients:
yukon gold, cornmeal, pizza dough, basil pesto, parmigiano reggiano, fontina cheese, red onion, feta cheese
cooking.nytimes.com
Muddled tomatoes and herbs are mixed with gin then topped with a bracing fizz of tonic water It's the cocktail as salad, or vice versa.
Muddled tomatoes and herbs are mixed with gin then topped with a bracing fizz of tonic water It's the cocktail as salad, or vice versa.
www.delish.com
Cartoccio means "paper" in Italian, which refers to the wrapping used to make packets for grilling. Here, foil packets preserve every drop of the delicious seafood juices for sopping up with crusty bread.
Cartoccio means "paper" in Italian, which refers to the wrapping used to make packets for grilling. Here, foil packets preserve every drop of the delicious seafood juices for sopping up with crusty bread.
www.allrecipes.com
This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette.
This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette.
www.foodnetwork.com
Get Paillard of Salmon with a Ginger Shallot Vinaigrette, Baby Greens with Papaya and Basil Recipe from Food Network
Get Paillard of Salmon with a Ginger Shallot Vinaigrette, Baby Greens with Papaya and Basil Recipe from Food Network
Ingredients:
salmon, ginger, shallots, wine vinegar, lemon juice, olive oil, baby greens, papaya, basil leaves
cooking.nytimes.com
In this blissfully easy weeknight dinner, cod and shallots are braised in butter and wine, then topped with an herbed, garlicky yogurt sauce It’s fast, flavorful and comforting, especially when served with mashed potatoes to drink up the pan juices You can substitute any other mild-fleshed fish for the cod
In this blissfully easy weeknight dinner, cod and shallots are braised in butter and wine, then topped with an herbed, garlicky yogurt sauce It’s fast, flavorful and comforting, especially when served with mashed potatoes to drink up the pan juices You can substitute any other mild-fleshed fish for the cod
Ingredients:
hake, butter, olive oil, red onion, thyme, dry white wine, yogurt, dill parsley, garlic
www.chowhound.com
This mixed green salad recipe is full of flavor and filling enough to be a meal.
This mixed green salad recipe is full of flavor and filling enough to be a meal.
Ingredients:
mixed greens, tuna, avocados, palm, olives, chives, italian parsley, salt, black pepper, sherry vinegar
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Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth.
Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth.
cooking.nytimes.com
When it comes to short ribs, you have choices Boneless short ribs are easier to serve to a crowd and can be substituted pound for pound in your grandmother’s time-honored brisket recipe Bone-in short ribs require a very large pot and are somewhat more awkward to plate
When it comes to short ribs, you have choices Boneless short ribs are easier to serve to a crowd and can be substituted pound for pound in your grandmother’s time-honored brisket recipe Bone-in short ribs require a very large pot and are somewhat more awkward to plate
Ingredients:
short ribs, olive oil, shallots, garlic, leeks, celery ribs, white wine, chicken broth, vermouth, thyme, parsley, rosemary, carrots, white wine vinegar, honey, chives, mint leaves
www.chowhound.com
A tasty blue cheese chicken BLT burger.
A tasty blue cheese chicken BLT burger.
Ingredients:
chicken thigh, yellow onion, basil, salt, gorgonzola dolce, olive oil, bacon, bibb lettuce, tomato, mayonnaise, hamburger buns
www.allrecipes.com
This delicious caprese salad adds sweet corn, avocado, and truffle oil to spruce up the traditional recipe.
This delicious caprese salad adds sweet corn, avocado, and truffle oil to spruce up the traditional recipe.
Ingredients:
plum tomatoes, mozzarella, avocado, basil, corn, olive oil, white truffle, balsamic vinegar