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In this Chipotle® copycat recipe, beef is slow-cooked barbacoa-style - with garlic, lime, and chipotle chile peppers - and then shredded.
In this Chipotle® copycat recipe, beef is slow-cooked barbacoa-style - with garlic, lime, and chipotle chile peppers - and then shredded.
Ingredients:
chuck roast, vegetable oil, beef broth, apple cider vinegar, lime juice, peppers, cloves, cumin, oregano, bay leaves
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Get Country Meatloaf with Tomato Relish Recipe from Food Network
Get Country Meatloaf with Tomato Relish Recipe from Food Network
Ingredients:
olive oil, garlic, bay leaves, onion, red bell peppers, tomatoes, parsley, worcestershire sauce, ketchup, beef, pork, eggs, thyme leaves
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Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
Ingredients:
rosemary, thyme leaves, bay leaves, cloves, shallot, orange, salt, black pepper, nutmeg, olive oil, tenderloin roasts
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Get Artichokes with Sausage and Tomato Recipe from Food Network
Get Artichokes with Sausage and Tomato Recipe from Food Network
Ingredients:
parsley, garlic, bay leaves, dry white wine, lemons, water, artichokes, olive oil, chicken sausages, tomatoes, butter
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This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it.
This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it.
Ingredients:
chicken broth, wild rice, brown rice, bay leaves, butter, onion, beef, mushrooms, water chestnuts, soy sauce, curry powder, cheddar cheese
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Deeply browned vegetables, chicken, and sausage make a full-flavored jambalaya, everybody's favorite Southern one-pot rice dish. If you can't find andouille, use a spicy chorizo or smoked sausage.
Deeply browned vegetables, chicken, and sausage make a full-flavored jambalaya, everybody's favorite Southern one-pot rice dish. If you can't find andouille, use a spicy chorizo or smoked sausage.
Ingredients:
vegetable oil, onions, green bell pepper, salt, cayenne pepper, andouille sausage, chicken meat, bay leaves, white rice, water, green onions
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 to 1 1/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 1 to 1 1/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onions, garlic, coriander seeds, turmeric, cloves, cinnamon, green chilies, bay leaves, basmati rice, white wine vinegar, eggs, parsley leaves, cilantro leaves, lemon juice, butter, chili
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This creamy but creamless raspberry-orange-banana juice makes a smooth and colorful start to the day.
This creamy but creamless raspberry-orange-banana juice makes a smooth and colorful start to the day.
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A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
Ingredients:
butter, onion, bread crumbs, milk, beef, pork, egg, salt, black pepper, beet green, chicken broth, flour, heavy cream, dill
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The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.
The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.
Ingredients:
olive oil, short ribs, flour, onions, celery, carrots, garlic, bay leaves, thyme, red wine, beef stock, parsley
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Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!
Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!
Ingredients:
lobster tails, butter, onion, celery, flour, chicken broth, milk, seafood, garlic powder, black pepper, mixed vegetables, potato
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Get Adobo Glazed Lobster on filled Black Bean Arepas Recipe from Food Network
Get Adobo Glazed Lobster on filled Black Bean Arepas Recipe from Food Network
Ingredients:
lobster tails, corn, corn flour, monterey jack, water, sugar, bacon, white onion, garlic, celery, serrano chile, cilantro, black beans, chicken stock, olive oil, habanero chile, butter, red onion, red bell pepper, green bell pepper, wine vinegar, bay leaf, cayenne pepper, black pepper, thyme, basil, oregano, tomatoes, guajillo chiles, ancho chiles, cloves, black peppercorns, marjoram, cumin, plum tomato, red wine vinegar