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This yummy sausage, cheese and egg bake will warm you up when it's cold and fill you up when you're hungry!
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Perfect for chocolate lovers! Serve this dense and fudgy cake dusted with confectioners' sugar, glazed with ganache, or with whipped cream or ice cream.
Ingredients: chocolate, butter, sugar, cocoa, eggs, vanilla
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A chocolate cookie crumb crust gets a rich sweet fudgy filling and a layer of peppermint ice cream for a frozen dessert especially for mint lovers.
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Egg noodles are baked with applesauce and a hint of vanilla in this classic noodle pudding.
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Chicken strips coated with an egg/milk mixture and tortilla chip crumbs, then baked.
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These spicy mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.
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Pork chops coated with a crumbly cracker mixture and egg then baked.
Ingredients: crackers, eggs, pork, butter
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Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping.
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This bread was suggested at a class I gave on making breads using whole grains. A woman in the class wanted to make some bread for her husband who was allergic to wheat. She called me the next day to report it was very good. I was so happy for them, because her husband hadn't eaten bread in such a long time, and was so thankful.
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These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert!
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Chef Daniel Patterson conceived of this unconventional method for making eggs: He beats the eggs, cooks them quickly in a vortex of boiling water, then immediately drains them. The result is super-creamy, perfectly scrambled eggs.
www.chowhound.com
A recipe for Scotch eggs that uses breakfast sausage and crushed cornflakes to coat the boiled eggs, which are then topped with a maple syrup drizzle.