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I find this to be the perfect time of year for carrot cake. It’s an ideal dessert for cookouts, picnics and graduation parties. This Carrot Cake is Gluten-Free...
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A bite of history, these yummy oatmeal cookies use molasses instead of brown sugar, which was a rationed ingredient during World War II.
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Maple and walnut are delicious together in this Canadian take on classic Italian biscotti.
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Shortbread-type base with a coconut, nuts, and cherry meringue-type topping
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This cute refrigerator cookie resembles the popular ice cream flavor. There are chocolate, pink, and white stripes.
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Get Rocky Road Bars Recipe from Food Network
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Get Ultimate White Chocolate Mousse with Chocolate Phyllo and Raspberry Sauce Recipe from Food Network
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Get Turkey Tortilla Soup Recipe from Food Network
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Get Broccoli Chowder with Cheddar Toasts Recipe from Food Network
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Get Slow Cooked Curried Chicken with Cauliflower Recipe from Food Network
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Get Healthy Grilled Summer Vegetable Spaghetti Foil Pack Recipe from Food Network
cooking.nytimes.com
In the south Indian state of Kerala, a street stall selling food is called a thattukada, and one of the most well-known dishes served is something called chicken fry, or thattu chicken The chef Asha Gomez, who grew up in the Kerala port city of Trivandrum and now lives in Atlanta, took that street chicken and adapted it into a quick-cooking recipe that relies on coconut oil for crispness, and curry leaves, ginger and garlic for flavor It gets its heat and color from Kashmiri chile powder, a fruity pepper used in many Indian dishes