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This honey-tinged buttermilk wheat bread melts in your mouth. Eat this one hot from the oven.
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The secret to great Cuban sandwiches is in the lightness and crispness of the bread. Chef John tells you how. Hint: the secret is the lard!
Ingredients: yeast, water, flour, sugar, lard, salt, cornmeal
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Get Sambuca Cake With Strawberries, Whipped Cream and Shaved Chocolate Recipe from Food Network
cooking.nytimes.com
This cake appeared in The Times in 1954 as Halloween Cake, the centerpiece for a children’s party When you strip away the original instructions for decoration (dyed yellow frosting and a black cat of piped chocolate), you’re left with a luscious citrus cake that works for any occasion, All Hallows’ Eve included.
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Get Pecan-Yogurt Apple Cake with Star Anise Caramel Sauce Recipe from Food Network
www.delish.com
This is an easy recipe that I prepare often in the summer, when berries are plentiful.
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"Over-the-top, sticky, gooey goodness or, as I like to call it, 'love.'" That's how pastry chef Catherine Schimenti describes the thrilling moment she first dipped a warm sticky bun into sweet-salty butterscotch sauce.
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Use your favorite prepared pork, beef or chicken barbecue for these mini-sliders with fresh coleslaw.
Ingredients: yeast, coleslaw, barbecue
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Almond bread, made with almond flour and almond oil, baked in the bread machine is a hearty way to start the day and will keep you full until lunch.
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Get Angel food Cake Cubes with Blackberry Sauce Recipe from Food Network
Ingredients: cornstarch, cake
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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Focaccia is the perfect canvas for culinary experimentation- it's a thrillingly versatile Italian flatbread that rises to every occasion.